In these crazy times I thought it would be helpful to post a kid-friendly recipe from a great cookbook called “The Anti-Anxiety Cookbook”. Food as medicine is a powerful vehicle for positive change if you are struggling with physical and/or emotional challenges.
Turkey Apple Kale Patties
Dark leafy greens and the tryptophan in turkey are powerful players for metabolic and mood stability.
Ingredients:
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2 tbsp avocado oil
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1 cup chopped apple (with skin on; I used Honey Crisp)
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1/2 cup peeled and chopped red onion
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1/2 tsp plus generous pinch sea salt
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3 cups steamed and chopped lacinato kale
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1/3 cup flat Italian parsley leaves
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1/2 tsp white pepper
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1 lb ground dark turkey meat
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2 tbsp almond flour
Instructions:
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Preheat oven to 350 and line a baking sheet with parchment paper.
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Heat a skillet over medium-high heat and add 1 tbsp avocado oil followed by the apple and onion.
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Stir in the apple and onion to coat in oil and allow to simmer undisturbed for 2 to 3 min. Turn the heat down to medium, then stir every 2 min or so for 8 min.
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Add generous pinch of salt and the kale leaves. Stir again to coat the leaves, which will start to wilt down. Continue sauteing for 5 to 6 min.
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Once the kale has cooked down, turn off the heat and allow mixture to cool.
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Once cooled, transfer the kale mixture to a food processor with an ‘S’ blade. Add remaining 1/2 tsp salt, parsley, and white pepper and pulse until well combined.
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Add the turkey and pulse 10 – 15 times to mix well.
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Add almond flour and pulse 5-6 times to incorporate.
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Scoop 1/8 cup portions into hands and roll into patties or meatballs. Place the patties on a baking sheet.
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Transfer the baking sheet to the oven for 20-25 min, checking for doneness at 20 min. Bake until lightly browned and the internal temperature reaches 165.
