Ingredients:
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1 cup unsweetened almond milk
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1 1/2 tablespoon unsweetened cocoa powder
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1 1/2–3 tablespoons liquid sweetener of choice (maple syrup, agave nectar, or honey all work well)
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1 drop peppermint extract
Instructions:
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In a small bowl, combine the cocoa powder and sweetener and stir until they are combined. Set aside.
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Put the milk in a small sauce pan over medium low heat. Stir in the chocolate mixture and heat until steaming.
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Add the drop of peppermint extract.


